Tofu Recipes
Innovative Soy Cooking
This is a highly original, user-friendly collection of recipes, spanning a range of dishes containing exotic as well as simple ingredients. The book will appeal to the newly initiated or the experienced cook looking for fresh ideas.
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Thai Food and Cooking
This beautiful book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
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Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
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Book of Miso
From the authors of The Book of Tofu comes this updated tribute to miso. One of Japan"™s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine.
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Little Soy Book
A handy, comprehensive guide that tells you everything you need to know about this incredibly versatile food.
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Amazing Soy
For mainstream meat-eaters, as well as vegetarians and vegans, This book revolutionizes cooking with soy by showing readers how to use this nutritional powerhouse protein in terrific-tasting recipes for every occasion.
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