Cooking Tofu
Tofu
Tofu is an essential ingredient in modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile, complementing vegetables, meat, chicken and seafood.
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Giant Book of Tofu Cooking
This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu crab cakes, tropical chee
Merchant: Cooking.com Cookbooks
101 Things to Do with Tofu
101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate.
Merchant: Cooking.com Cookbooks
Everyday Tofu: From Pancakes to Pizza
Tofu, a natural protein staple in the Orient for centuries, has carved a niche for itself on the American table. There's the health reason, of course - it seems to reduce the danger of cancer. But that's not the main reason Americans are eating more tofu.
Merchant: Cooking.com Cookbooks
This Can't Be Tofu!
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat.
Merchant: Cooking.com Cookbooks
Book Of Tofu
Best seller filled with 500 recipes, from traditional Oriental to innovative Western creations. New Edition of the Classic Book on Tofu.
Merchant: Cooking.com Cookbooks







