Tofu : The Essential Kitchen Series

Tofu has been a staple of East Asian cooking throughout history, and the recipes that come from that part of the world are astounding in their variety and richness of taste. This work, a serious tofu cookbook for both novice and experienced chefs, explores such traditional Asian tofu dishes as agedashi (deep fried tofu in broth) and Thai green curry. Brigid Treloar has compiled innovative recipes that draw on a variety of ethnic culinary traditions for their inspiration. These recipes range from an amazing tofu bruschetta to Moroccan chicken with tofu.